© Calluna Dellamorte
Welcome to the rambling thoughts of artist Calluna Dellamorte. Today we will explore medical curiosities, rogue taxidermy, fashions of years past, classic and contemporary art, Victoriana, steampunk culture, post-apocalyptic couture, and whatever else strikes my fancy.
Monday, July 25, 2011
Tuesday, May 24, 2011
Website Updated
My website has been updated and the galleries revamped!
Check it out at www.callunadellamorte.com
Check it out at www.callunadellamorte.com
Thursday, April 28, 2011
Chiller Theatre this Weekend!
Friday, Saturday, & Sunday I will be joining Dellamorte & Co. at Chiller Theatre!
Come visit our table and see their incredible, macabre decor, and some of my original artwork and prints.
Friday April 29, 6pm-11pm; Saturday April 30, 11am-7pm; Sunday May 1, 11am-5pm.
Hilton Parsippany, One Hilton Court, Parsippany, NJ 07054
Friday April 29, 6pm-11pm; Saturday April 30, 11am-7pm; Sunday May 1, 11am-5pm.
Hilton Parsippany, One Hilton Court, Parsippany, NJ 07054
Thursday, March 31, 2011
Saturday, February 5, 2011
Tooth Ring
Being both a collector of oddities and the morbid, and an artist, I found the need to make myself a ring. The tooth was given to me by a friend from a rather old human skeleton...
The sterling sliver ring setting was from Fire Mountain Gems.
© Calluna Dellamorte
© Calluna Dellamorte
Thursday, January 27, 2011
Wednesday, November 10, 2010
Dellamorte's Sangria Recipe
Thanks to some advice from Jeffrey Morgenthaler, a mixologist and writer from Portland, OR, my sangria is better than ever and was a great success at my last party. I've combined suggestions from Jeffrey's site with my own recipe for something fruity and absolutely delicious...
1 750 ml bottle red wine
(Try an inexpensive, dry yet fruit-forward red wine, preferably from the Rioja region of Spain.)
2 cups cranberry pomegranate juice (100% fruit juice, not cocktail or juice drink)
1 cup mandarin orange flavor seltzer water
3/4 cup Grand Marnier
1/2 cup freshly-squeezed orange juice
2 tbsp sugar
1 tsp Angostura bitters
Mix all the ingredients together in a large pitcher until the sugar has dissolved. Add slices of fresh seasonal fruit (my favorites are apples, oranges, and lime), and serve in large wine goblets over ice. It only gets better as it sits, so I will often make this at least a half hour in advance.
1 750 ml bottle red wine
(Try an inexpensive, dry yet fruit-forward red wine, preferably from the Rioja region of Spain.)
2 cups cranberry pomegranate juice (100% fruit juice, not cocktail or juice drink)
1 cup mandarin orange flavor seltzer water
3/4 cup Grand Marnier
1/2 cup freshly-squeezed orange juice
2 tbsp sugar
1 tsp Angostura bitters
Mix all the ingredients together in a large pitcher until the sugar has dissolved. Add slices of fresh seasonal fruit (my favorites are apples, oranges, and lime), and serve in large wine goblets over ice. It only gets better as it sits, so I will often make this at least a half hour in advance.
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